With the holidays in full-swing, it’s time to start thinking about festive refreshments! Gatherings big and small feel extra merry with specialty drinks, so it’s worth having a few favorites up your sleeve. We especially love this Citrus Campari Splash made with DIABOLO Mint Lemonade for three reasons!
- It’s incredibly easy to shop for! Just 2, shelf-stable ingredients means you can stock up ahead of time, and be ready for whoever drops by.
- It’s incredibly easy to serve! While you’re welcome to play bartender, why not set up a self-serve station? All you need is a receptacle to keep the DIABOLO on ice, a cocktail jigger, and a few glasses.
- The low calorie and sugar count! Each cocktail contains 170 calories and just 3.5 grams of sugar.
Follow the recipe below and toast to a happy holiday season!
Citrus Campari Splash (for 1)
2 oz Campari
4 oz DIABOLO Mint Lemonade (chilled)
Add Campari and DIABOLO to a champagne flute, stir gently, and garnish with a lemon twist (optional).
You can find your favorite flavors of Diabolo French Soda at your local Bashas’.
